Al Futtaim Jobs - Commis 2 - Hot / Salad Section | Jones The Grocer | Dubai Mall, UAE (Abu Dhabi, AE)

Job Requisition ID: 71729 

No two days are the same at Al-Futtaim, no matter what role you have. Our work is driven by the desire to make a difference and to have a meaningful impact with the goal of enriching everyday lives. Take our engaging and supportive work environment and couple it with a company culture that recognises and rewards quality performance, and what do you get? The chance to push the limits every single day.

 

As a humble family business that started on the banks of the Dubai Creek in the 1930s, Al-Futtaim has expanded to a presence in 31 countries, a portfolio of over 200 companies, and 42,000 employees. You’ll find us in industries ranging from automotive and retail, to finance and real estate, and connecting people with international names like Lexus, Ikea, Robinsons, and Adidas. Our team is proudly multicultural and multinational because that kind of diverse representation gives us the global mindset to grow and impact the people, markets, and trends around us.

 

Come join us to live well, work better, and be the best.

We have an exciting opportunity for Commis 2 to join our Jones The Grocer Kitchen team based in Dubai Mall.

 

Your main duties and responsibilities include:

• Prepare and cook dishes delegated as your responsibility by the Chef in charge
• Take tasks and requests from the Chef in charge and carry them out in correct manner
• Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
• Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
• Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
• Keep section clean and tidy at all times, and make sure all items are labelled with dates
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

 

Successful candidates will have the following experience and skills:

• Minimum 1 year kitchen experience in restaurant chain

• Basic food hygiene knowledge

• Have strong organisational and time management skills with a high degree of flexibility
• Excellent communication and listening skills
• Ability to work long shifts and stand for the extended period of time

We’re here to provide excellent service but a little help from you can ensure a five-star candidate experience from start to finish.

 

Before you click “apply”: Please read the job description carefully to ensure you can confidently demonstrate why this opportunity is right for you and take the time to put together a well-crafted and personalised CV to further boost your visibility. Our global Talent Acquisition team members are all assigned to specific businesses to ensure that we make the best matches between talent and opportunities. We not only consider the requisite compatibility of skills and behaviours, but also how candidates align with our Values of Respect, Integrity, Collaboration, and Excellence.

 

As part of our candidate experience promise, we also want to make ourselves available to you throughout the application process. We make every effort to review and respond to every application.

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